![]() Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. ![]() Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. OPTIONAL: Transfer the mixture to a greased 13x9 casserole dish. Remove the saucepan from the heat and pour the cheese sauce over the cooked pasta. Repeat with the grated cheeses, adding them 1 cup at a time and whisking until smooth and thick, for 4 to 5 minutes. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Add the cream cheese and whisk until melted and smooth. It adds a lovely silky texture, and since it has a little zinginess, it brightens up the flavor a bit. Select “Manual” and set pressure to “HIGH” for 4 minutes. Cream cheese: The mac and cheese would be excellent with just cheddar cheese added, but to make it ultra creamy, we’ll stir in some cream cheese. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.
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